INGREDIENTS
2
skinless boneless chicken breasts
20 oz
red enchilada sauce
2 cups
shredded mexican cheese blend
15 1/2 oz
canned black beans
4 1/2 oz
canned green chilis
1/4 cup
green onions
5 larges
flour tortillas
1 tbsp
olive oil
1 tsp
cumin
1 serving
salt and pepper
1 serving
guacamole
1 serving
scale
1 serving
x
1 serving
x
1 serving
x