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Skillet Chicken Enchiladas

kitchenswagger.com
  • 35 minutes
  • Serves 2

INGREDIENTS

2

skinless boneless chicken breasts

20 oz

red enchilada sauce

2 cups

shredded mexican cheese blend

15 1/2 oz

canned black beans

4 1/2 oz

canned green chilis

1/4 cup

green onions

5 larges

flour tortillas

1 tbsp

olive oil

1 tsp

cumin

1 serving

salt and pepper

1 serving

guacamole

1 serving

scale

1 serving

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1 serving

x

1 serving

x