INGREDIENTS
22 ozs
rhubarb
1/4 cup
sugar
1 pinch
salt
1 cup
whole almonds
1 1/5 tsps
almond extract
1/4 cup
sugar
1 serving
salt
2 1/2 Tablespoons
salted butter
16 ozs
cream cheese
2
eggs
1
egg yolk
1/2 cup
sugar
1 tsp
vanilla
1 pinch
salt
1/4 cup
sour cream