INGREDIENTS
260 g
Canteen flour blend (2 cups) (see notes)
180 g
white sugar (1 cup minus 2 tablespoons)
1 1/2 tsp
baking powder
1 tsp
unsweetened cocoa
1/4 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
cloves
kosher salt
100 g
apple butter (5 tablespoons)
60 g
buttermilk (4 tablespoons)
60 g
maple syrup ( 4 tablespoons)
20 g
vegetable oil (2 tablespoons)
2
whole large eggs plus one egg yolk
180 g
white sugar, superfine or regular (1 cup minus 2 tablespoons)
1
heaping teaspoons cinnamon