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Apple Butter Maple Syrup Donuts, Gluten Free

www.glutenfreecanteen.com
  • minutes
  • Serves

INGREDIENTS

260 g

Canteen flour blend (2 cups) (see notes)

180 g

white sugar (1 cup minus 2 tablespoons)

1 1/2 tsp

baking powder

1 tsp

unsweetened cocoa

1/4 tsp

baking soda

1/2 tsp

cinnamon

1/4 tsp

cloves

kosher salt

100 g

apple butter (5 tablespoons)

60 g

buttermilk (4 tablespoons)

60 g

maple syrup ( 4 tablespoons)

20 g

vegetable oil (2 tablespoons)

2

whole large eggs plus one egg yolk

180 g

white sugar, superfine or regular (1 cup minus 2 tablespoons)

1

heaping teaspoons cinnamon