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Honey Lime Chicken Enchiladas

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 10

INGREDIENTS

1 lb

skinless boneless chicken breasts

15 oz

canned black beans

1 cup

fresh corn

16 oz

salsa verde

10 larges

flour tortillas

3 cups

monterey jack

1/3 cup

honey

1/2 cup

lime juice

1 Tablespoon

chili powder

1/2 tsp

paprika

1/2 tsp

cumin

1/2 tsp

chipotle powder

1/4 tsp

cayenne pepper

1 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

black pepper

1 serving

sour cream

1 serving

fresh cilantro