INGREDIENTS
1 lb
skinless boneless chicken breasts
15 oz
canned black beans
1 cup
fresh corn
16 oz
salsa verde
10 larges
flour tortillas
3 cups
monterey jack
1/3 cup
honey
1/2 cup
lime juice
1 Tablespoon
chili powder
1/2 tsp
paprika
1/2 tsp
cumin
1/2 tsp
chipotle powder
1/4 tsp
cayenne pepper
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
1 serving
sour cream
1 serving
fresh cilantro