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Swiss Chalet

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  • minutes
  • Serves

INGREDIENTS

3 Cs

water

1/4 C

tomato juice

1

chicken bouillon cube

1 1/2 tsps

paprika

1 tsp

white sugar

1/4 tsp

dried basil

1/4 tsp

parsley

1/4 tsp

poultry seasoning

1/4 tsp

thyme

1/4 tsp

ground ginger

1/4 tsp

mustard

1/4 tsp

onion powder

1

bay leaf

3/4 tsp

worcestershire sauce

6 drops

tabasco sauce

2 tsps

lemon juice

1 tbsp

cornstarch

1 tbsp

water

1 tbsp

vegetable oil