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Raspberry and Cream Swirled Pumpkin Muffins

picky-palate.com
  • 45 minutes
  • Serves 18

INGREDIENTS

1 cup

all purpose flour

1 tsp

baking soda

4 oz

cream cheese

2 larges

eggs

2 tbsp

granulated sugar

1/2 tsp

ground cinnamon

1/4 tsp

kosher salt

3/4 cup

plain greek yogurt

1 cup

pumpkin puree

1/2 cup

raspberries

1 tsp

vanilla extract