INGREDIENTS
1 1/4 cups
dates
8 oz
water
4 oz
unsalted butter
6 oz
golden brown sugar
4 larges
eggs
8 oz
flour
1/2 tsp
baking powder
1 tsp
baking soda
2 tbsp
instant coffee granules
2 oz
unsalted butter
1 tbsp
drambuie
16 oz
whipping cream
6 oz
dark brown sugar