INGREDIENTS
1 3/4 cups
flour
1/2 cup
splenda
1/2 cup
splenda brown sugar blend
3/4 cup
cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
salt
1 1/4 cups
low fat buttermilk
1/4 cup
vegetable oil
1/2 cup
egg beaters
2 tsp
vanilla extract
1 cup
strong coffee