INGREDIENTS
1 serving
allergy friendly chocolate chips
2 larges
cooked chicken breasts
1/2 cup
pineapple tidbits
2 cups
cabbage
1 1/2 cups
carrots
1 serving
asian dressing
2
green onions
1/2 cup
celery
2
cabbage
8 ozs
water chestnuts
2
green onions
1 serving
asian dressing
1/2 cup
roasted pork
1 cup
chow mein noodles
1/4 cup
fresh cilantro leaves
2
clementines
2 Tablespoons
sesame seeds
1/3 cup
red bell pepper
1/2 cup
mayonnaise
1/2 cup
creamy peanut butter
1/4 cup
honey
2 large cloves
garlic
2 Tablespoons
fresh ginger root
1 Tablespoon
balsamic vinegar
1 Tablespoon
sriracha hot sauce
1 Tablespoon
soy sauce
1/4 tsp
cayenne pepper
1 large
bread bowl
1 serving
sriracha hot sauce
1 serving
teriyaki sauce
1 serving
cheese
1 serving
cream cheese
1 serving
strawberry
1 balls
peach
1 serving
melissa