INGREDIENTS
31 gs
flour
30 gs
granulated sugar
1/2 tsp
ground cinnamon
45 gs
unsalted butter
1 serving
bread
250 gs
flour
1 tsp
baking soda
1/2 tsp
salt
110 gs
cranberries
1 large
egg
105 gs
light brown sugar
100 gs
granulated sugar
240 mls
buttermilk
80 mls
vegetable oil
1 tsp
vanilla extract
2 Tablespoons
orange zest
1 serving
balsamic glaze
120 gs
confectioners' sugar
1 Tablespoons
orange juice
1 serving
orange zest
65 gs