INGREDIENTS
2 cups
baby arugula
1
bosc pear
1 tbsp
dijon mustard
1/2 cup
dried cranberries
2 cloves
garlic
1
granny smith apple
1/2 cup
olive oil
1 cup
pecan pieces
1/4 tsp
pepper
6 cups
romaine lettuce
1/2 tsp
salt
1/4 cup
shallot
1/2 tsp
sugar
2 tbsp
white wine vinegar