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Lemon Parsley Marinated Shrimp With A Ribbon Veggie Salad

www.tarteletteblog.com
  • minutes
  • Serves

INGREDIENTS

1 lb

mussels

1 cup

white wine

1/3 cup

seafood stock

2 cloves

garlic

2 tbsp

fresh parsley

1 serving

lemon juice

1 serving

water

125 mls

buttermilk

125 mls

sour cream

1/2 cup

sugar

2

eggs

125 mls

olive oil

1

juice of lemon

2 cups

all purpose flour

2 tsp

baking powder