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Cheesy Chicken Tortilla Soup

Carrian Cheney | Oh, Sweet Basil
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

3

Boxes Pacific Foods Salsa Con Queso

3 tbsp

Butter

1 tbsp

Onion, minced

2 1/2 tbsp

Flour

1

Russet Potato, peeled, chopped and cooked until tender

1/2 cup

Vegetable Broth or Chicken Broth

1/2 cup

Milk

1

box (32 ounces) or 4 8 ounce boxes Pacific Foods chicken broth

1/2 cup

sour cream

1 4 ounce can

diced green chilis

1

packet of Taco seasoning *see note

3

chicken breasts, cooked and shredded

2 cups

frozen corn

1/4 cup

chopped cilantro plus more for garnish

Chips for serving

sour cream if desired