INGREDIENTS
1/2 cup
almond meal
2 media
avocado
1/2 tsp
baking soda
3 ozs
chocolate
40 gs
chocolate
1 tsp
coarse sea salt
1/4 tsp
coconut oil
2 tsps
coconut oil
2
eggs
12 gs
pecan
1/4 tsp
salt
45 gs
swerve
1/2 cup
unsweetened cocoa powder
1 tbsp
vanilla extract
16 servings
glazing and toppings