INGREDIENTS
1/2 cup
vegetable oil
1/4 cup
cider vinegar
1/4 cup
sugar
2 tbsp
fresh parsley
1 tsp
salt
1/4 tsp
pepper sauce
1 cup
almonds
1/3 cup
sugar
1 head
iceberg lettuce
1 head
romaine lettuce
2 cups
celery
22 oz
canned mandarin oranges
1 cup
red onion