INGREDIENTS
1 packet
active yeast
2 smalls
anchovies
3 larges
anchovies
6 oz
artichoke hearts
3 servings
bell pepper
1 lb
brown onions
85 g
fresh mozzarella
1 tbsp
olive oil
2 tbsp
olive oil
2 tbsp
olive oil
2 tsp
oregano
1 tbsp
parsley
86 g
prosciutto
25 g
provolone cheese
1/4 tsp
salt
7 1/2 g
salt
1 1/2 tsp
sugar
4 tbsp
tomato paste
3 servings
tomato sauce
1 1/2 lb
tomatoes
550 g
unbleached all purpose flour
1 1/2 cups
water
4 cups
water