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Lemon-Dill Beurre Blanc

www.finecooking.com
  • minutes
  • Serves 3

INGREDIENTS

1 cup

dry white wine

1/3 cup

shallot

1/2 cup

unsalted butter

3 Tbs

fresh dill

2 tsps

lemon zest

2 tsps

lemon juice

1 pinch

red pepper flakes

1 serving

kosher salt