INGREDIENTS
2 tbsp
olive oil
2 larges
eggs
2 cloves
garlic
1 small
onion
8 oz
mushrooms
1 head
broccoli
1
zucchini
1/2 cup
frozen corn
1/2 cup
peas
2
carrots
3 cups
cooked quinoa
1 tbsp
fresh ginger
3 tbsp
soy sauce
2
green onions
1 serving
sriracha sauce