INGREDIENTS
1 lb
dried brown lentils
10 cups
chicken stock
2 tbsp
garlic
1 tsp
worcestershire sauce
1/4 tsp
pepper sauce
1
bay leaf
2 tbsp
fresh parsley
1/2 tsp
garlic powder
1/2 tsp
celery salt
1/2 tsp
black pepper
1/4 tsp
ground nutmeg
1 cups
sausage
1 serving
apple cider vinegar
1 lb
less