INGREDIENTS
1/2 cup
chicken broth
1/4 cup
honey
3 tbsp
spicy brown mustard
1 tbsp
lemon juice
2
zucchini
2
yellow squash
2 tbsp
olive oil
2
red bell pepper
3 cloves
garlic
1/4 tsp
red pepper flakes
1 serving
salt and pepper
1 1/2 lb
shrimp
1 serving
parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x