INGREDIENTS
4 lb
pork shoulder roast
12 oz
root beer
3 tbsp
garlic
16 oz
bottled ginger
1 serving
black pepper
2 packages
hawaiian rolls
20 oz
broccoli slaw
1/2 cup
mayonnaise
1/2 cup
yogurt
2 tbsp
dijon mustard
4 tsp
apple cider vinegar
1/4 cup
sugar
1 tsp
celery salt
1 serving
Salt & Pepper