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Paella Primavera

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Baby peas, fresh or frozen

3 cups

Broccoli florets

3 cloves

Garlic

1 cup

Grape or cherry tomatoes

6

Green onions, thinly sliced (1 cup)

1

Lemon, wedges

1/4 cup

Parsley, fresh

1

Red bell pepper, chopped (1 cup)

3 cups

Vegetable broth, low-sodium

12

Black olives, pitted

12

Green olives, pitted

1 cup

White rice, short-grain

1 tsp

Saffron threads

10 1/2 tsp

Olive oil