INGREDIENTS
1 cup
Baby peas, fresh or frozen
3 cups
Broccoli florets
3 cloves
Garlic
1 cup
Grape or cherry tomatoes
6
Green onions, thinly sliced (1 cup)
1
Lemon, wedges
1/4 cup
Parsley, fresh
1
Red bell pepper, chopped (1 cup)
3 cups
Vegetable broth, low-sodium
12
Black olives, pitted
12
Green olives, pitted
1 cup
White rice, short-grain
1 tsp
Saffron threads
10 1/2 tsp
Olive oil