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Butternut Squash and Roasted Garlic Soup with Crumbled Bacon and Blue Cheese

Becky | EAT what we EAT
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2

butternut squash, seeds reserved

1

bulb of garlic

1 cup

chicken stock

5

strips of bacon

Squeeze of lemon

100

g/1/2 cup blue cheese

olive oil

salt and pepper