INGREDIENTS
1/2 cup
margarine
1/2 cup
chopped green bell pepper
1/2 cup
chopped onion
1/2 cup
chopped celery
1 lb
crabmeat, drained and flaked
1/2 lb
medium shrimp - peeled and deveined
1/2 cup
seasoned dry bread crumbs
1 6 ounce package
corn bread stuffing mix
2 tbsp
white sugar, divided
1 10.75 ounce can
condensed cream of mushroom soup
1 14.5 ounce can
chicken broth