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Loaded Carrot Cake Cupcakes

www.thelawstudentswife.com
  • 35 minutes
  • Serves 18

INGREDIENTS

2 tsp

baking soda

2/3 cup

buttermilk

1/4 cup

canola oil

3 cups

carrots

1 1/4 cups

dark brown sugar

1 large

egg

2 larges

egg whites

1 3/4 cups

flour

2 tsp

ground cinnamon

1/4 tsp

kosher salt

1 cup

pineapple

3/4 cup

sweetened shredded coconut

3/4 cup

walnuts

2/3 cup

whole-wheat flour