INGREDIENTS
2 tsp
baking soda
2/3 cup
buttermilk
1/4 cup
canola oil
3 cups
carrots
1 1/4 cups
dark brown sugar
1 large
egg
2 larges
egg whites
1 3/4 cups
flour
2 tsp
ground cinnamon
1/4 tsp
kosher salt
1 cup
pineapple
3/4 cup
sweetened shredded coconut
3/4 cup
walnuts
2/3 cup
whole-wheat flour