INGREDIENTS
1 cloves
garlic
2 tbsp
coconut oil
1
red bell pepper
4 cups
butternut squash
1 tsp
curry powder
1 tsp
smoked paprika
1/2 tsp
cumin
1/2 tsp
cinnamon
1/2 tsp
cayenne pepper
1/2 tsp
fresh thyme
14 oz
canned coconut milk
2 cups
broth
1 serving
salt and pepper
4 oz
goat cheese
1 serving
cilantro
1 serving
pomegranate arils
1/2 cup
canned coconut milk
1 tbsp
fresh ginger