Wild Pumpkin Fudge Cakes (Paleo, Gluten-Free, Grain-Free, Low-Carb, Low-Sugar, Primal)

almond flour (or sweet potato flour for nut-free)

coconut flour

sea salt

cinnamon

nutmeg

ground clove

pure stevia extract

baking soda

butter, room temperature (or coconut oil)

coconut palm sugar

large egg

vanilla extract

pumpkin puree

fresh ginger root, peeled and minced (or use ground ginger)

dark chocolate chips (or dried mulberries for chocolate-free version), plus more for pressing into the tops.