INGREDIENTS
2 Tablespoons
butter
1 medium
onion
1/2 tsp
garlic
1 cup
frozen spinach
1 oz
marinated artichokes
1 Tablespoon
green chiles
1 oz
cream cheese
1/4 cup
sour cream
1/4 cup
mayonnaise
3/4
shredded cheddar cheese
1/2 cup
parmesan
1/2 cup
feta