INGREDIENTS
2
lbs Beef
2
Bay leaves, whole
2 1/2 tsp
Garlic
1
Onion, medium
1
Orange, Zest of
1
Orange, Juice of
1 tsp
Rosemary
1 tsp
Sage
1 tbsp
Thyme, fresh
3 cups
Beef broth
1 tsp
Fish sauce
1 tsp
Soy sauce
1 1/2 tsp
Black pepper
2 tsp
Cinnamon, ground
1 tsp
Salt
2 tbsp
Apple cider vinegar
3 tbsp
Coconut oil
2 teaspoons erythritol