Sweet Potato Hummus (gluten free)

INGREDIENTS

1 cup

mashed, cooked sweet potato (about 1 medium sized potato; you can either bake it or steam it before preparing the hummus)

1 3/4 cups

cooked chickpeas (or 1 15-ounce can chickpeas, rinsed and drained well)

1/4 cup

tahini

2 tbsp

freshly squeezed lemon juice

1 clove

garlic, roughly chopped

1/2 tsp

salt

1 tsp

toasted sesame oil

1/3 cup

water

Sweet or smoked ground paprika, for garnish

Optional: 1 teaspoon curry powder