INGREDIENTS
1 tbsp
butter
4 cloves
garlic
1 small
onion
2
chipotle peppers in adobo
1/2 tsp
oregano
1 tsp
ground cumin
1 tsp
kosher salt
1/4 tsp
black pepper
2 tbsp
brown rice flour
6 cups
milk
3 cups
yukon gold potatoes
2 cups
jack cheese
4 larges
cob corn
1 small
lime juice
1 tbsp
chipotle peppers
1 serving
bacon