INGREDIENTS
3 lb
sweet potatoes, peeled and cut into chunks
4 cups
low sodium chicken broth
1 15 ounce can
light coconut milk
1
small apple
1 tsp
nutmeg
1 tsp
ground ginger
1/2 tsp
black pepper (optional)
1/2 tsp
sea salt
1 tsp
onion powder
1 tbsp
curry powder