INGREDIENTS
3
pitas, each cut into 8 wedges
1/2 cup
Crisco 100% Extra Virgin Olive Oil, divided
1 tsp
minced garlic, divided
Salt and pepper
1 15 ounce can
black beans, rinsed and drained
2
tbsps tahini
2
tbsps lemon juice
1 tbsp
chopped jalapeno pepper
1 tsp
ground cumin
1/4 cup
finely chopped fresh parsley
5
tbsps finely chopped fresh cilantro, divided
1/2 cup
chopped tomato
Bite-size fresh vegetables for dipping