Chap Chae-Style Soba Noodles

dried soba noodles

canola oil

red bell pepper, cut into thin strips

shallot (or 1/2 red onion), thinly sliced

asparagus spears, bodies cut into thin disks and tips halved

scallions, cut into 1/2-inch pieces

dried shiitake mushrooms, soaked in hot water for 5 minutes, drained, and cut into thin strips

garlic, minced

mirin (Japanese sweet rice wine) (you can substitute sake, white wine, or water, though maybe add a pinch of sugar if you do)

soy sauce

cider vinegar

sesame oil

toasted sesame seeds for garnish

salt and pepper