INGREDIENTS
1 Tablespoon
olive oil
1 medium
yellow onion
2 cloves
garlic
4 cups
vegetable broth
1 Tablespoon
nutritional yeast flakes
3/4 cup
apple juice
1/4 cup
apple cider vinegar
3 larges
potatoes
2 larges
carrots
3 large ribs
celery
2 larges
parsnips
3 Tablespoons
pearl barley
1/2 tsp
fresh sage
1 serving
salt and pepper
1
bay leaf
1/2 cup
peas
4
green onions
1 serving
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