INGREDIENTS
14 oz
rice noodles
1
yellow bell pepper
1
carrot
3 cups
red cabbage
2 cups
edamame
6 media
asparagus
2/3 cup
soy sauce
1/4 cup
sesame oil
2 tbsp
peanut butter
1 tsp
fresh ginger
1 serving
sesame seeds
1 serving
fresh cilantro
1 serving
soy sauce