INGREDIENTS
2 cups
almond milk
14 1/2 ozs
artichokes
1/2 tsp
black pepper
2 Tbsps
butter
16 ozs
frozen spinach
1 head
garlic
1 tsp
garlic powder
4 ozs
low fat cream cheese
1 cup
non-fat cottage cheese
1 Tbsp
olive oil
10 servings
parmesan
6
pita
10 servings
pita chips
2
roasted red peppers
1 tsp
salt
2 Tbsps
tapioca starch