INGREDIENTS
20
wonton wrappers
1
water
2 cups
water
1 serving
sesame
8 ozs
ground pork
2 stalks
scallions
1 tsp
sesame oil
1/4 tsp
sugar
1/4 tsp
salt
3 dashes
ground pepper
1/3 cup
soy sauce
2 tbsp
balsamic vinegar
2 tbsp
chili oil
1 tsp
sesame oil
1 tsp
sugar
1 leaves
cilantro leaves