INGREDIENTS
1 1/2 tsps
active yeast
1 1/2 cups
water
1 Tbs
honey
4 cups
flour
1 tsp
coarse sea salt
1/3 cup
extra virgin olive oil
1
butternut squash
1 small
yellow onion
2 Tbs
extra virgin olive oil
1 1/2 tsps
coarse sea salt
1/4 tsp
black pepper
1 Tbs
fresh thyme leaves
1/2 cup
buffalo mozzarella