INGREDIENTS
1 tbsp
seasoning blend
2 tbsp
red bell pepper
1/2 tsp
lemon pepper
2 tbsp
green bell pepper
2
hard-boiled egg
1/2 cup
celery
2 tbsp
green onions
4 media
red potatoes
2 tbsp
fresh parsley
2 tsp
dijon mustard
2 tbsp
olive oil
1/2 cup
plain nonfat yogurt
1 serving
salt and pepper