INGREDIENTS
1/2 cup
agave nectar
8 ozs
bean sprouts
2 cups
carrots
6 servings
chicken
1/2 cup
creamy peanut butter
1
cucumber
1 cup
dry roasted peanuts
1 cup
fresh cilantro
4 cloves
garlic
4
green onions
2 tsps
ground ginger
1/4 cup
lime juice
1/2 cup
low sodium soy sauce
2 tsps
onion powder
2 cups
quinoa
3 cups
red cabbage
1/4 cup
rice vinegar
4 tsps
sesame oil
2 Tbsps
sriracha hot sauce