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Perfect Fried Chicken

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

6 tbsp

Bacon drippings

2

Chickens (2 to 3 pounds

1/3 cup

Hot sauce

3 cups

All-purpose flour

2 tbsp

Baking powder

1 1/2 tsp

Cayenne pepper

1 tbsp

Pepper, freshly ground

1/3 cup

Salt, coarse

2

lbs Vegetable shortening

6 cups

Buttermilk, nonfat