INGREDIENTS
6 tbsp
Bacon drippings
2
Chickens (2 to 3 pounds
1/3 cup
Hot sauce
3 cups
All-purpose flour
2 tbsp
Baking powder
1 1/2 tsp
Cayenne pepper
1 tbsp
Pepper, freshly ground
1/3 cup
Salt, coarse
2
lbs Vegetable shortening
6 cups
Buttermilk, nonfat