INGREDIENTS
3/4 cup
balsamic vinegar
1/2 tbsp
minced garlic
1/2 tsp
black pepper
1 1/4 cups
extra virgin olive oil
2 cups
uncooked orzo
1 lb
chicken (breast or boneless thighs)
2 tbsp
olive oil
8 oz
baby broccoli
3
slices peaches cut into large
1/2 cup
thinly sliced green onion
1/2 cup
fresh chopped cilantro
8 oz
snap peas (cut in half)
1 cup
chopped candied pecans
1
large ripe avocado
Salt and black pepper