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Jamaican Red Bean Soup

www.savvyvegetarian.com
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra virgin olive oil

2 cloves

garlic, minced

2 cups

sliced baby carrots

3

scallions, chopped

1

sweet potato, diced

1 15 ounce can

diced tomatoes, drained

2 tsp

curry powder

1/2 tsp

dried thyme

1/4 tsp

red pepper flakes

1/4 tsp

ground allspice

Salt and freshly ground black pepper

2 16 ounce cans

dark red kidney beans, drained and rinsed

1 cup

unsweetened coconut milk

1 cup

unsalted vegetable broth or water

Optional: 1/4 tsp salt or to taste