INGREDIENTS
1 1/2 cups
long grain rice
1 tbsp
olive oil
14 1/2 ozs
canned tomatoes
1/2 cup
picante sauce
1/2 tsp
ground cumin
1/4 tsp
oregano
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
chili powder
4 cups
low sodium chicken broth
1 lb
turkey
1 small
onion
1 clove
garlic clove
1 serving
salt and pepper
8 ozs
shredded mexican cheese blend
1 serving
fresh cilantro
1 serving
tomatoes
1 serving
crab boil
1 large
quick cooking brown rice
1 serving
Top Sirloin