INGREDIENTS
6
Pork chops, boneless
1 can
Artichoke hearts
1 tsp
Basil, dried
3
Garlic cloves
2 tbsp
Oregano
1 cup
Tomatoes
2 tbsp
Balsamic vinegar
1 can
Tomato sauce
4 cups
Brown rice, cooked
1/4 tsp
Pepper
1/2 tsp
Salt
1 cup
Asiago cheese
1/4 cup
Cooking wine, white