INGREDIENTS
1 large
eggplant
1 serving
salt
2 media
onions
2 cups
tomatoes
1 large
green bell pepper
1 large
yellow bell pepper
3 media
zucchini
3 tbsp
olive oil
3 tbsp
dried basil
2
garlic cloves
1/2 tsp
ground pepper
6 oz
tomato paste
5 1/2 oz
olives
3 tbsp
fresh basil