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Asian Ginger Carrot Dressing

Skinnytaste
  • 15 minutes
  • Serves 6

INGREDIENTS

1/4 cup

carrots

1/4 cup

onion

1 tbsp

fresh ginger

1 small clove

garlic

1 tbsp

celery

3 tbsps

peanut oil

3 tbsps

rice vinegar

2 tbsps

water

1 tbsp

tomato paste

2 tsps

soy sauce

1 1/2 tsps

raw sugar

1 tsp

lemon juice

1 serving

ground pepper