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Best Ever Spaghetti with Tomato and Basil

www.town-n-country-living.com
  • minutes
  • Serves

INGREDIENTS

20

roma tomatoes

2 tbsp

extra virgin olive oil

1 pinch

red pepper flakes

1 serving

sea-salt

2 tbsp

butter

1/2 cup

parmigiano reggiano

8

fresh basil leaves

1/2 lb

spaghetti

1/4 cup

extra virgin olive oil

6 cloves

whole garlic

10

fresh basil leaves