INGREDIENTS
6 cups
tomato sauce
1 1/2 cups
champagne vinegar
2 1/2 cups
brown sugar
1/2 cup
molasses
3 Tbsps
worcestershire sauce
3 Tbsps
lemon juice
1 1/2 Tbsps
onion powder
1 1/2 Tbsps
black pepper
1/2 Tbsp
cayenne pepper
1 Tbsp
salt
1 Tbsp
garlic powder
1/2 cup
yellow mustard